[轉貼]
雙色魷魚卷
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2014-7-1 08:07 上傳</div>
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材料：<br />
<strong>鮮墨魚300克，水發魷魚300克，油菜心8棵，泡椒汁5克，薑汁5克，蒜汁5克，白糖3克，白醋2克，鹽、味精各適量，料酒20克，油100克，胡椒粉3克，番茄醬25克，水澱粉、雞湯各適量。</strong><br />
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做法：<br />
<strong>1、鮮墨魚、水發魷魚去頭尾，直刀、斜刀交叉切(不可切透)，在改刀