查看完整版本: [轉貼] 蔥姜炒螃蟹


Louissai 2016-6-2 12:25

[轉貼] 蔥姜炒螃蟹



<ignore_js_op>

<img id="aimg_5028755" aid="5028755" src="static/image/common/none.gif" zoomfile="http://www.mymypic.net/data/attachment/forum/201406/30/112104e8zip2u884kiqiz8.jpg" file="http://www.mymypic.net/data/attachment/forum/201406/30/112104e8zip2u884kiqiz8.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="200" id="aimg_5028755" inpost="1" alt="20130907024831971.jpg" title="20130907024831971.jpg" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />

<div class="tip tip_4 aimg_tip" id="aimg_5028755_menu" style="position: absolute; display: none">
<div class="tip_c xs0">
<div class="y">



2014-6-30 11:21 上傳</div>
<a href="forum.php?mod=attachment&amp;aid=NTAyODc1NXw5ZWY0YjJhOXwxNDY0ODQxNDc1fDB8NDc0NTQyOQ%3D%3D&amp;nothumb=yes" title="20130907024831971.jpg 下載次數:0" target="_blank"><strong>下載附件</strong> <span class="xs0">(10.43 KB)</span></a>

</div>
<div class="tip_horn"></div>
</div>

</ignore_js_op>
<br />
　　<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;<strong>雄螃蟹500克蔥頭150克薑絲25克蒜泥5克 料酒15克淡色醬油10克 濕澱粉10克白糖3克香油2克豬油750克(實耗75克) 食鹽味精各5克胡椒粉適量</strong><br />
<br />
　　做法：<br />
　　<strong>把螃蟹宰殺後，腹部朝上放菜墩上，用刀按臍甲的中線剁開，揭去蟹蓋，刮掉腮，洗淨;再剁去螯，每個螯都切成二段，再用刀拍破螯殼，然後將每個半 身蟹身再各切為四塊，每塊各帶一爪，待用把炒鍋用武火燒熱，下豬油，燒至六成沸，好下蔥頭塊，翻炒後，把蔥頭撈出將油過濾;在少鍋內略留油底，上
頁: [1]
查看完整版本: [轉貼] 蔥姜炒螃蟹