[轉貼]
香椿滑蛋海鮮粒
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2014-7-3 08:23 上傳</div>
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鮮嫩爽口，酸甜微鹹。<br />
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材料<br />
<strong>主料：蝦仁，香椿雞蛋，蔥，姜鹽，醋，料酒，雞精，蜂蜜</strong><br />
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香椿滑蛋海鮮粒的做法<br />
<strong>1、香椿過水燙熟切成小段放入盤中，蝦仁放入雞蛋中，加入蔥花、鹽、料酒、雞精攪拌均勻;<br />
2、坐鍋點火倒入油，放入雞蛋蝦仁炒熟，取出放在香椿上，食用時搭配用薑末、醋、蜂蜜調成的汁即可</strong>。<br />