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XO醬什錦海鮮
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2014-7-3 08:13 上傳</div>
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這道什錦海鮮做起來非常容易，鮮辣適度，真是美味又簡單。<br />
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材料<br />
<strong>什錦海鮮(冰凍什錦海鮮半袋就行了也可以用蛤肉替代)200克，蘆筍2只，紅椒小半隻，黃椒小半隻，蔥2條，大蒜5粒，XO醬1大匙，料酒1大匙，耗油半大匙，高湯3大匙，澱粉1小匙</strong><br />
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XO醬什錦海鮮的做法<br />
<strong>1.蘆筍切段，什錦海鮮自然解凍後分別投入滾水中汆燙一下撈出用冷水沖涼，控干水份備用。<br />
2.紅黃椒切片，蔥切蔥花，蒜切小片。把調味料通通攪拌均勻成兌汁待用。<br />
3.炒鍋中加一匙素油燒熱，爆香蔥花蒜片，放入燙過的海鮮與蘆筍，炒勻。烹入兌汁翻炒幾下，待湯汁均勻包裹住材料就起鍋。</strong><br />