[轉貼]
豬肉凍
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2014-6-23 23:23 上傳</div>
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<strong><strong><strong>食材調味：<br />
豬頭肉、薑、蒜、蔥段、八角、水。<br />
<br />
料理做法：<br />
1.豬頭肉洗淨放水煮湯鍋裡。<br />
2.加入八角、蒜、薑、蔥煮爛。<br />
3.煮到豬頭肉成膠粘狀。<br />
4.待涼倒入器皿中。<br />
5.再放進冰箱冷藏 。<br />
6.食用倒出切塊。 <br />
<br />
食材份量和烹調時間請依人數和習慣而定。 </strong></strong></strong>