[轉貼]
薑絲炒大腸
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2014-6-23 23:26 上傳</div>
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<strong><strong><strong>食材調味：<br />
大腸、薑絲 、蘇打粉、蒜末、辣椒、油、米酒、鹽。<br />
<br />
料理做法：<br />
1.大腸蘇打粉洗淨川燙切段。<br />
2.炒鍋爆香蒜末、辣椒、薑絲。<br />
3.放入大腸快火拌炒香。<br />
4.小火加些水再蓋鍋悶煮。<br />
5.熟後鹽調味炒勻。<br />
6.倒些米酒提香。<br />
<br />
食材份量和烹調時間請依人數和習慣而定。</strong></strong></strong>