[轉貼]
黃金四葉草
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2014-6-25 08:19 上傳</div>
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<strong>用料：肉餡適量，蛋清適量，面包糠適量，澱粉適量</strong><br />
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做法：<br />
<strong>1. 將杏鮑菇與香菇切片焯水後挪出水分，切末，肉用刀剁成蓉。在肉蓉裡加入料酒，白胡椒粉，鹽，雞精，香油，生抽，攪拌均勻上勁，放入杏鮑菇香菇末和成肉餡。肉餡放冰箱冷凍，放冰箱時把肉餡抹平<br />
2. 從冰箱拿出回溫20分鐘左右，用模具做成心形<br />
3. 心形肉餡沾一層澱粉，沾一層蛋液，再沾一層面包糠<br />
4. 起鍋油炸至金黃<br />
5. 擺盤，用黃瓜裝飾即可</strong><br />