[轉貼]
蒜蓉烤大蝦
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2014-6-26 08:35 上傳</div>
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<strong>原料：大蝦若干只、大蒜1頭、姜、蔥，紅椒若干，橄欖油1大匙、鹽、雞精、料酒適量</strong><br />
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做法：<br />
<strong>1)蝦從背部入刀剖開，挑去蝦腸，撒上鹽、料酒醃製15分鐘<br />
2)將大蒜、蔥、姜、紅椒切成碎末，薑末、蒜末、蔥末混合，拌上橄欖油，和一點點鹽，雞精攪拌均勻，淋在大蝦身上，烤盤中鋪上鋁箔紙，放上醃製好的蝦<br />
3)烤箱預熱200℃，放入大蝦烤8-10分鐘，烤至焦黃色後拿出即可。</strong><br />