[轉貼]
生菜魚丸粥
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2014-6-26 08:49 上傳</div>
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<strong>餅皮料：米150克、魚肉50克、生菜20克。<br />
調料：鹽5克、薑絲2克、雞粉5克、料酒2毫升、白胡椒粉少許。</strong><br />
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做法：<br />
<strong>1.生菜和姜洗淨切絲。魚肉洗淨放進碗中，搗成魚泥，再逐漸加用水稀釋過的料酒反覆攪打至上勁，做成魚丸。<br />
2.鍋放水和薑絲，水半開時將魚丸放入煮至浮起，撈出浸泡在冷水中待用。<br />
3.米洗淨後用純淨水浸泡30分鐘。倒入鍋中加開水至適合的量，煮開後改小火煮20分鐘，放魚丸再煮10分鐘，最後撒鹽、白胡椒粉出鍋，盛碗時再擺生菜絲即可。</strong><br />
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小編支招：<br />
<strong>魚肉用搗比剁更能保持魚肉的纖維長度，做成的魚丸更有嚼勁。料酒稀釋後用來調魚肉丸可是大廚的秘招，能讓魚丸不腥味道更鮮美。<br />
魚丸含水，水半開時放去煮才不容易煮老，浮起就表示熟了，再浸冷水是