[轉貼]
香煎黑胡椒牛排
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2014-6-26 08:39 上傳</div>
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<strong>原料：黃油1大勺、洋蔥1/4個、高湯或水1/2杯、白蘭地1/3杯、鮮奶油1/2杯(1杯=240ml)</strong><br />
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做法：<br />
<strong>1、先來準備牛排的部分，牛排選擇菲力或是沙朗牛排都可以，我這次用的牛柳(牛裡脊)也就是菲力，是牛身上最嫩的部位，感覺只要肉好，怎麼煎都好吃;<br />
2、把牛柳切成1.5cm左右的厚片，用紙巾徹底擦乾水份，如果還有水份會影響牛排成