[轉貼]
鹹菜炒豬肚
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2014-6-23 23:21 上傳</div>
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<strong><strong><strong>食材調味：<br />
豬肚、鹹菜、紅辣椒、蔥、<br />
薑、蒜、水、鹽、油。<br />
<br />
食譜作法：<br />
1.豬肚洗淨川燙切片。<br />
2.鹹菜洗淨切片。<br />
3.炒鍋爆香蔥、薑、蒜、辣椒。<br />
4.放入豬肚炒香。<br />
5.放鹹菜炒勻。<br />
6.熟後少許鹽調味。<br />
<br />
食材份量和烹調時間請依人數和習慣而定。</strong></strong></strong>