[轉貼]
糖果台式小烤腸
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2014-6-24 08:07 上傳</div>
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<strong>主料：餃子皮適量 香腸適量<br />
調料：色拉油適量 番茄沙司適量</strong><br />
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糖果台式小烤腸的做法<br />
<strong>1.準備等量的餃子皮和小烤腸(餃子皮可稍作加工，過厚的話稍稍搟薄，面皮變干變硬的話，後面操作起來可抹一層水粘合)<br />
2.取一顆烤腸放在面皮中間<br />
3.把面皮上半部分翻下來，覆蓋住烤腸<br />
4.再把面皮下半部分翻上去，粘合起來<br />
5.在尾部一端沿著烤腸底部，像卷糖果紙一樣捲起來<br />
6.另一端同上操作<br />
7.糖果兩端可用叉子裝飾一些紋理效果，逐一做好後，把糖果間隔距離擺放在盤中<br />
8.鍋中倒入適量食用油，待油熱後，把糖果放入鍋中煎製<br />
9.外殼表面變成金黃色後，出鍋控油<br />
10.擺盤，蘸少許番茄沙司食用即可</strong><br />