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蔥爆炒雞『牛頭牌端午好香拌』
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2014-6-23 23:32 上傳</div>
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<strong><strong><strong>食材 （3 人份） <br />
去骨雞腿肉 2支 蔥段 2根 蒜末 20克 <br />
調味料<br />
牛頭牌沙茶炸醬 1大匙 醬油 1大匙 味醂 1.5大匙 米酒 1大匙 黑胡椒 1小匙 柴魚粉 少許 作法<br />
1 <br />
備好所需食材... <br />
2 <br />
熱鍋倒油，加入雞肉拌炒至7分熟... <br />
3 <br />
加入調味料、水(半碗)炒勻收汁... <br />
4 <br />
起鍋前加入蔥段拌炒一下... <br />
5 <br />
盛盤後就完成囉~ <br />
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