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油醋汁蕃茄沙拉
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2014-6-24 08:13 上傳</div>
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<strong>主料:櫻桃番茄300克<br />
調料:食鹽3克 橄欖油2湯勺 蜂蜜5克 檸檬汁10克 黑胡椒粉3克</strong><br />
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油醋汁蕃茄沙拉的做法<br />
<strong>1.將櫻桃番茄洗淨，去蒂，切塊，調油醋汁，將橄欖油、蜂蜜、檸檬汁、鹽和黑胡椒粉，用乾淨的筷子調勻<br />
2.將適量油醋汁倒在蕃茄上，拌勻，即食(或也可撒少許糖粉及香草碎，以增加風味)</strong><br />