[轉貼]
櫻花蝦米糕
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2014-6-25 08:35 上傳</div>
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<strong>【材料】長糯米兩斤、五花肉300公克、乾香菇四至五朵、生鮮紅蔥頭兩瓣、乾櫻花蝦150公克、蝦米50公克、蒜頭、香菜少許<br />
【調味料】醬油、沙拉油、糖、米酒、胡椒粉、鹽</strong><br />
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【作法】<br />
<strong>A、糯米處理：<br />
將糯米洗淨，泡水30分鐘，再入鍋蒸20分鐘至熟，此