[轉貼]
水晶豬皮凍
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2014-6-23 23:16 上傳</div>
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<strong><strong><strong>食材調味：<br />
豬皮(肉皮)、薑、酒、八角、水、香菜。<br />
<br />
料理作法：<br />
1.湯鍋放入豬皮、薑片煮。<br />
2.加入幾滴酒去腥煮熟。<br />
3.瀝幹後刮淨豬毛、豬油。<br />
4.再將豬皮切成條狀。<br />
5.放入新的煮沸湯鍋裡。<br />
6.加入八角、薑片煮。<br />
7.煮到豬皮膠粘狀。<br />
8.涼後倒入器皿中。<br />
9.再放冰箱冷藏 。<br />
10.食用切塊沾醬。 <br />
<br />
食材份量和烹調時間請依人數和習慣而定。 </strong></strong></strong>