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韓風煎烤魷魚
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2014-6-21 08:12 上傳</div>
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<strong>主料：魷魚2條<br />
輔料：洋蔥半個<br />
調料：姜1小塊 蒜6瓣 辣椒醬1小勺 麥芽糖2大勺 韓國大醬5大勺</strong><br />
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韓風煎烤魷魚的做法<br />
<strong>1.主要醃料<br />
2.所有醃料放進料理機，包括糖稀或蜂蜜<br />
3.攪打成泥，即