[轉貼]
茄子肉絲麵
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2014-6-23 08:30 上傳</div>
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<strong>主料：茄子2個，豬肉400克，面條(生)500克<br />
輔料：尖椒1個，紅尖椒2個<br />
調料：食鹽2茶匙，醬油1湯匙，蔥10克，姜10克，蒜10克，花椒20粒，料酒1/2湯匙，香油1茶匙，生粉1/2湯匙，小蔥3根，香菜1顆，植物油3湯匙</strong><br />
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茄子肉絲麵的做法<br />
<strong>1.茄子切絲，蔥姜蒜切末，豬肉切絲用1茶匙鹽、料酒、生粉、1/2湯匙醬油、少許植物油醃製一下<br />
2.小蔥和青紅尖椒都切段<br />
3.鍋內放1.5湯匙植物油，油熱後放入花椒爆香，撈出，再把一半蔥姜蒜放入爆香<br />
4.放入肉絲滑炒，肉絲變色後放入1/2湯匙醬油，盛出<br />
5.鍋內放1.5湯匙植物油，放入剩餘蔥姜蒜爆香<br />
6.放入茄絲煸炒，炒至變軟，如果太乾，可以適當的加點清水或高湯<br />
7.放入肉絲和小蔥、青紅椒翻炒，最後放1茶匙鹽調味，關火後放少許香油即可<br />
8.另起一鍋將面條煮熟，撈出，澆上茄子肉絲鹵，放上香菜即可</strong><br />