[轉貼]
炒客家鹹豬肉
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2014-6-21 22:55 上傳</div>
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<strong><strong><strong>食材調味：<br />
好市多客家鹹豬肉、青蔥、蒜末、紅辣椒。<br />
<br />
食譜作法：<br />
1.客家鹹豬肉切片。<br />
2.紅辣椒斜切片。<br />
3.青蔥切段 (可苗蒜替)。<br />
4.炒鍋爆香蒜末。<br />
5.放青蔥炒。<br />
6.再放鹹豬肉。<br />
7.起鍋前放辣椒翻炒。<br />
<br />
不怕辣的辣椒可以蒜末齊炒。<br />
<br />
食材份量和烹調時間請依人數和習慣而定。</strong></strong></strong>