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五花肉爆炒杏鮑菇
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2014-6-23 08:34 上傳</div>
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<strong>用料：杏鮑菇，尖椒，芹菜，五花肉，生薑，大蒜，生抽，鹽，郫縣紅油豆瓣醬</strong><br />
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五花肉爆炒杏鮑菇的做法<br />
<strong>1.準備材料<br />
2.大蒜切片，尖椒切圈圈<br />
3.五花肉買回家後可以冷凍起來，凍肉比較容易切薄片..但是肉塊有冰霜比較滑手，切的時候注意喲<br />
4.杏鮑菇從中間橫切2半，然後取其中一根杏鮑菇豎起來切片，薄厚相宜~太薄了會煮沒了..太厚了感覺不入味<br />
5.芹菜去葉子，根切段，比杏鮑菇片短一點點<br />
6.鍋裡少許油將杏鮑菇煎軟了<br />
7.少許油干煸五花肉，將肥肉的豬油逼出來<br />
8.將干煸好的五花肉推到旁邊，爆香姜蒜辣椒<br />
9.倒入杏鮑菇和芹菜翻炒<br />
10.加少許豆瓣醬<br />
11.加鹽，生抽，少許白糖提味<br />
12.翻炒片刻裝盤出鍋</strong><br />