[轉貼]
茄汁燜豆角
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2014-6-23 08:44 上傳</div>
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<strong>原料：豆角，番茄，小蔥，青椒，生薑。</strong><br />
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做法：<br />
<strong>1、各種菜清洗乾淨，蔥、青椒、生薑切片。<br />
2、番茄去皮切小塊，豆角洗淨掰成小段，瀝乾水分。<br />
3、炒鍋放適量油，油熱後下入青椒、蔥、生薑炒香。<br />
4、下入豆角翻炒一分鐘。<br />
5、加適量十三香炒勻。<br />
6、加少許花椒粉炒勻。<br />
7、滴入兩滴老抽和適量生抽炒勻，加少量水，加鍋蓋燜約五分鐘。<br />
8、下入番茄塊翻炒。<br />
9、加適量食鹽調味，翻炒。<br />
10、炒至番茄塊出紅汁，食鹽充分融化後即可關火出鍋。</strong><br />
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<strong>這道菜做法非常地簡單，但是成品色彩鮮豔，酸爽可口，保證大人和小孩都會喜歡!<br />
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