[轉貼]
雞絲蔥油卷
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2014-6-22 08:28 上傳</div>
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<strong>主料：小麥麵粉300克，asda雞胸肉100克<br />
輔料：雞蛋1個，金針菇100克，胡蘿蔔半根，生菜1片，尖椒30克，西瓜皮50克<br />
調料：味精1/2茶匙，蔥80克，五香粉1/2茶匙，辣椒醬1湯匙，白糖1/2茶匙，白醋1/2湯匙，白胡椒粉1/2茶匙，植物油1湯匙，水適量</strong><br />
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雞絲蔥油卷的做法<br />
<strong>1.大蔥切碎，鍋內放植物油燒至5成熱，放入大蔥熬成蔥油<br />
2.熬好的蔥油盛出來晾涼，加少許五香粉，適量鹽拌勻<br />
3.麵粉加稍微熱一點的水活成柔軟的麵糰，蓋濕布醒30分鐘，醒好的麵糰放案板上揉勻，搟成薄餅,抹上蔥油<br />
4.從面片的一端捲起來，切成大小合適的劑子<br />
5.劑子按扁成餅狀，用搟麵杖搟成薄餅<br />
6.平底鍋放少許油，放入蔥油餅烙熟，雞蛋打入碗中備用<br />
7.雞蛋打散，倒入平底鍋中攤成蛋皮<br />
8.金針菇焯水，撈出控淨水分，胡蘿蔔、尖椒、生菜、西瓜皮切細絲<br />
9.雞胸肉撕成細絲放入碗中，雞蛋皮切成細絲<br />
10.將胡蘿蔔絲、尖椒絲、生菜絲、雞胸肉絲、金針菇、蛋皮、西瓜皮絲統統放入碗中，加老乾媽辣醬<br />
11.加入白胡椒粉、味精、白糖、白醋<br />
12.拌勻，待用<br />
13.烙好的蔥油餅攤在案板上，放拌好的菜絲捲起來即可</strong><br />