[轉貼]
粉蒸土豆
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2014-6-22 08:34 上傳</div>
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<strong>主料：土豆500克<br />
調料：食鹽適量，雞粉1茶匙，姜2片，蒜2粒，郫縣豆瓣醬1.5湯匙，花椒粉1茶匙，細香蔥2根，腐乳汁1湯匙，植物油2湯匙</strong><br />
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粉蒸土豆的做法<br />
<strong>1.將土豆去皮，切成塊狀，然後用水洗去澱粉，防止變色<br />
2.香蔥洗淨切成蔥花，豆瓣醬剁細，生薑和大蒜切成沫<br />
3.把土豆瀝去水，加入豆瓣、生薑、香蔥、大蒜、花椒粉、腐乳汁、熟菜油、雞粉、適量鹽拌均勻，碼味20分鐘<br />
4.加入蒸肉米粉<br />
5.充分拌均勻，使每塊土豆都沾上米粉<br />
6.蒸籠底下鋪好菜葉，把沾了米粉的土豆進去，置入蒸鍋中火蒸35—40分鐘，至熟透</strong><br />
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菜品特色<br />
<strong>作