[轉貼]
南瓜餅乾(全素)
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2014-6-22 23:23 上傳</div>
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食材 （4 人份） <br />
南瓜泥 50g 低筋麵粉 100g 香草粉 10g 海藻糖 20g 鹽 一小撮 葵花油 2大匙 <br />
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作法<br />
1 <br />
南瓜去皮蒸熟壓成泥 <br />
2 <br />
麵粉、香草粉過篩，與糖、鹽混合拌勻 <br />
3 <br />
放入油，以繞圈方是混和攪拌 <br />
4 <br />
以雙手搓成鬆散狀 <br />
5 <br />
加入南瓜泥，充分攪和後以折疊方式揉成團 <br />
6 <br />
直到光滑狀 <br />
7 <br />
擀成約4mm厚度，用餅乾膜切出形狀 <br />
8 <br />
烤箱預熱180度，烘烤15分鐘 <br />