[轉貼]
香酥炸紅棗
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2014-6-22 08:24 上傳</div>
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<strong>用料：大棗8-10顆，熟花生米20粒，白糖3大勺，清水4大勺，蛋清1個，麵粉3大勺</strong><br />
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做法：<br />
<strong>1. 備好原料，用筷子把大棗核挑出來。<br />
2. 把花生米填入空心的大棗中，根據大棗的大小，每個空心大棗填入1-2粒花生米。<br />
3. 蛋清加麵粉調成糊狀，如果太稠可加少許清水稀釋。<br />
4. 把處理好的大棗裹上麵糊。<br />
5. 炒鍋倒油燒至約150度，放入裹好麵糊的大棗，炸成金黃色撈出瀝油，然後擺盤。<br />
6. 白糖和清水混合，用小火開始熬糖稀。<br />
7. 熬至糖稀呈淡淡的黃色，離火。<br />
8. 將熬好的糖稀均勻的澆在炸好的大棗上即可。</strong><br />
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香酥炸紅棗做法小貼士<br />
<strong>熬糖稀的過程不用攪拌，只用小小火煮就成，待糖稀微微泛黃，然後用筷子挑一點，呈緩慢滴落狀就可以了。</strong><br />