[轉貼]
豬肚菇炒雞片
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2014-6-23 08:40 上傳</div>
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<strong>用料：豬肚菇200克，雞脯肉100克，黃瓜1根，黑木耳適量，小蔥適量，澱粉適量，料酒適量，胡椒粉適量，油鹽適量</strong><br />
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做法：<br />
<strong>1. 準備好原材料;<br />
2. 在雞片中加入適量的鹽、料酒、澱粉和適量的油，攪拌均勻醃製一下;<br />
3. 準備一碗水澱粉汁： 鹽、澱粉、 胡椒粉和適量的水;<br />
4. 燒熱鍋， 放入適量的油， 加入雞片翻炒;<br />
5. 雞片翻炒變色後下入豬肚菇一起翻炒;<br />
6. 豬肚菇翻炒得微微發軟後加入黑木耳和黃瓜片;<br />
7. 翻炒一下後加入準備好的碗汁;<br />
8. 煮開後大火收汁到合適程度， 關火撒些蔥花;<br />
9. 盛入碗中。</strong><br />