[清潔]
驚！抽查年菜食材「農藥殘留」 84件竟有19件超標.
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2015-2-22 10:19 上傳</div>
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▲年節食材農藥、漂白劑殘留，中部多家飯店中鏢。<br />
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衛生局抽驗台中44間大飯店及餐廳年菜食材，沒想到結果驚人！因為84件食材裡面，竟然有19件農藥殘留超標，而且連全國飯店、中橋以及永豐棧等知名餐廳都中鏢，業者澄清是因為被抽驗的樣本，還沒經過清洗才會殘留農藥，但如果民眾有疑慮，也願意更換配菜。<br />
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衛生局前往台中44間大飯店和餐廳隨機抽驗年菜食材，結果84件中有19件農藥殘留超標，大多是根莖類蔬果，白蘿蔔、紅蘿蔔、青椒、甜椒。業者急忙澄清，強調供應商都有提供食材證明書，卻還是農藥超標，不只全國飯店，中橋、永豐棧、潮港城和江屋都上榜，年菜叫人怎麼吃的安心。由於抽驗的是還沒清洗過的原始食材，業者強調烹煮前一定都會清洗，民眾有疑慮也可以更換配菜。<br />
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2015-2-22 10:19 上傳</div>
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蔬果放在水盆中，要先浸泡15到20分鐘，甜椒和蘿蔔最好蒂頭向下，用流動的水沖洗2到3遍，洗完後再切清洗乾淨，就能去除8成農藥，另外衛生局也依照食安法，要對蔬菜供應商裁罰6萬到2億元。（新聞來源：東森新聞）<br />
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就是說健保局會虧本，不是沒原因。再說台灣的食物不毒才怪。。。。。。。</font>