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魷魚芹菜肉絲
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2014-6-20 22:56 上傳</div>
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<strong><strong><strong>食材調味：<br />
五花肉、魷魚、芹菜、<br />
蒜、辣椒、米酒、醬油。<br />
<br />
食譜作法：<br />
1.魷魚切條狀 。<br />
2.五花肉切條狀<br />
3.油鍋爆香蒜末。<br />
4.放魷魚炒香。<br />
5.再放五花肉炒香。<br />
6.後放芹菜拌炒。<br />
7.加醬油翻炒收乾。<br />
8.倒些米酒提味。 <br />
9.起鍋前辣椒拌炒。 <br />
<br />
食材份量和烹調時間請依人數和習慣而定。</strong></strong></strong>