[轉貼]
杏桃酸奶布丁蛋糕
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2014-6-19 08:10 上傳</div>
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<strong>主料： 低筋麵粉50g 牛奶200ml 雞蛋1個<br />
輔料： 酸奶1杯 細砂糖25g 杏干4顆 罐裝黃桃2片</strong><br />
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烹飪方法：<br />
<strong>1. 杏干提前用溫水浸泡;<br />
2. 將低粉篩入攪拌盆中;<br />
3. 加入細砂糖，攪勻;<br />
4. 打入一個雞蛋，用打蛋器慢慢攪勻;<br />
5. 倒入牛奶，繼續小心攪拌均勻;<br />
6. 加入酸奶，用打蛋器全部攪打均勻;<br />
7. 將麵糊細心過篩;<br />
8. 過篩後的麵糊靜置半小時左右，以降低筋度;<br />
9. 泡軟的杏干放入烤碗中;<br />
10.倒入靜置後的麵糊，九分滿即可，烤箱200度預熱，烤30分鐘左右，出爐稍稍冷卻後，用黃桃及焦糖液裝飾即可。</strong><br />