[轉貼]
蝦春捲
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2014-6-19 08:04 上傳</div>
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<strong>主料： 蝦8～10 只<br />
輔料： 春捲皮10片 酸梅醬 生油各適量 醃料：芫荽頭1個 蒜肉2粒<br />
調料： 胡椒粉少許 生抽1茶匙 麻油1茶匙 蚝油1茶匙 生粉漿料：生粉1湯匙</strong><br />
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烹飪方法：<br />
<strong>1中蝦洗淨、去腸、開邊留尾。<br />
2將芫荽頭與蒜肉用擂樁樁碎，加入其他醃料，再放入中蝦拌勻，置冰箱冷凍5分鐘。<br />
3在生粉中衝入沸水，拌勻成生粉糊。<br />
4將春捲皮攤平，放入凍中蝦，捲成春捲狀，一端用生粉糊密封，一端露出蝦尾。<br />
5油鍋燒至200攝氏度，放入春捲，以中火炸至金黃色撈出，伴以酸梅醬食用。</strong><br />