[轉貼]
清燉豬腳花生
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2014-6-20 23:12 上傳</div>
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<strong><strong><strong>食材調味：<br />
豬腳塊、花生、鹽、<br />
水、酒、香菜。<br />
<br />
食譜做法：<br />
1.豬腳汆燙去血水洗淨。<br />
2.花生仁泡軟洗淨。<br />
3.豬腳、花生放鍋內。<br />
4.加水蓋食材倒些米酒。<br />
5.大火煮沸轉小火燉軟嫩。<br />
6.熟後香菜鹽調味蓋鍋再燜會。<br />
<br />
*花生可前一天晚上先泡軟隔天使用。<br />
*依軟嫩程度燉煮時間1小時以上或更長。<br />
*豬腳花生想軟點也可使用燜燒鍋煮。<br />
<br />
份量和時間依食用人數和烹煮習慣而定。</strong></strong></strong> <br />