[轉貼]
香煎小黃魚
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<strong>主料：小黃花魚5條<br />
輔料：澱粉50克<br />
調料：食鹽10克 黑胡椒粉2克 孜然粉2克 椒鹽1克 植物油50毫升</strong><br />
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香煎小黃魚的做法<br />
<strong>1.小黃魚去內臟後洗淨充分瀝乾，魚身兩面劃花刀，魚身內外都抹上鹽醃製半小時以上(魚和鹽的比例約