[轉貼]
杏鮑菇紅棗燒肉
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2014-6-19 23:09 上傳</div>
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<strong><strong><strong>食材調味：<br />
五花肉、杏鮑菇、紅棗、<br />
蔥段、薑片、酒、醬油。<br />
<br />
料理做法：<br />
1.紅棗泡水洗淨。<br />
2.杏鮑菇刷淨切片。<br />
3.五花洗淨切片。<br />
4.油鍋放薑片爆香。<br />
5.下五花肉煸炒。<br />
6.倒入酒醬油滾煮。<br />
7.放杏鮑菇紅棗。<br />
8.轉小火煨煮。<br />
9.起鍋前下蔥段。<br />
<br />
食材份量和烹調時間依人數和習慣而定。</strong></strong></strong>