[轉貼]
雙金炒肉
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<strong><strong><strong>食材調味：<br />
黑木耳、金針花、五花肉、太白粉、<br />
蔥花、醬油、鹽、油。<br />
<br />
食譜做法：<br />
1.五花肉汆燙切塊。<br />
2.金針花洗淨切段。<br />
3.黑木耳切片。<br />
4.肉、醬油、太白粉拌勻。<br />
5.下到熱鍋翻炒。<br />
6.再下木耳、金針花。<br />
7.起鍋前蔥花鹽調味。<br />
<br />
食材份量和烹調時間請依人數和習慣而定。 </strong></strong></strong><br />