[轉貼]
洋蔥照燒肉
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2014-6-19 23:17 上傳</div>
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<strong><strong><strong>食材調味：<br />
五花肉、照燒醬、洋蔥、<br />
蔥、蒜、辣椒、鹽、油。<br />
<br />
食譜做法：<br />
1.五花肉、洋蔥切片。<br />
2.放照燒醬醃放冰箱一天。<br />
3.隔天入味取出。<br />
4.熱油鍋爆香蔥、蒜。<br />
5.倒入醃肉、洋蔥。<br />
6.燒熟後鹽調味。<br />
7.起鍋前辣椒片翻炒。<br />
<br />
食材份量和烹調時間請依人數和習慣而定。</strong></strong></strong>