查看完整版本: [轉貼] 豆腐香辣五花肉

[轉貼] 豆腐香辣五花肉

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<strong><strong><strong>食材調味：<br />
五花肉、豆腐、蒜、乾辣椒、蔥段、<br />
醬油、糖、蠔油、 胡椒粉、油。<br />
<br />
食譜作法：<br />
1.五花肉洗淨切條。<br />
2.豆腐切條塊狀。<br />
3.熱油鍋下豆腐炸黃取出。<br />
4.炒鍋爆香蒜末、乾辣椒。<br />
5.下五花肉炒香入味。<br />
6.加適當醬油、蠔油、水、糖。<br />
7.再下豆腐拌炒慢慢收乾。<br />
8.起鍋前蔥段、胡椒粉翻炒。 <br />
<br />
食材份量和烹調時間請依人數和習慣而定。</strong></strong></strong> <br />