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麴醬炒五花肉
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2014-6-20 22:54 上傳</div>
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<strong><strong><strong>食材調味：<br />
五花肉、紅麴醬、高麗菜、辣椒末、蒜末、<br />
蔥白、冰糖、米酒、青蔥、醬油、鹽、油。<br />
<br />
食譜做法：<br />
1.五花肉汆燙切片。<br />
2.下鍋煎兩面金黃。<br />
3.下蒜、辣椒末、蔥白炒香。<br />
4.倒紅麴醬、醬油翻炒。<br />
5.放冰糖炒至上色。<br />
6.下高麗菜、青蔥炒。<br />
7.滴幾滴米酒蓋鍋燜軟。<br />
8.熟後鹽調味。<br />
<br />
食材份量和烹調時間請依人數和習慣而定。</strong></strong></strong>