[轉貼]
白切豬肉
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2014-6-20 22:51 上傳</div>
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<strong><strong><strong>食材調味：<br />
五花肉、水、醬料。<br />
<br />
食譜做法：<br />
1.五花肉汆燙冷水沖涼。<br />
2.再下鍋滾煮約5分。<br />
3.熄火燜20分鐘。<br />
4.不燙時切片。<br />
5.沾醬食用。<br />
<br />
食材份量和烹調時間請依人數和習慣而定。</strong></strong></strong>