[轉貼]
鮮蝦天婦羅
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2014-6-21 08:06 上傳</div>
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鮮蝦天婦羅的做法<br />
<strong>1.天婦羅粉按照使用說明添加水量，100克粉加80毫升水，加鹽調味後，靜置15分鐘，讓麵糊慢慢餳發片刻<br />
2.鮮蝦去頭、去蝦腺、去蝦殼、留蝦尾<br />
3.想讓蝦如圖直直的效果，只需要在蝦身劃幾刀，就直了<br />
4.在蝦身上用刷子薄薄的掛一層麵粉，就容易掛漿了<br />
5.揪住蝦尾，在麵糊碗中，裹一層麵糊<br />
6.小鍋內倒油，油溫燒熱170度-180度