[轉貼]
筍仔燉豬腳
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<strong><strong><strong>食材調味：<br />
豬腳、筍仔、八角、醬油、辣椒、<br />
鹽、冰糖、水、油、香菜。<br />
<br />
料理做法：<br />
1.豬腳汆燙洗淨瀝乾。<br />
2.下豬腳油鍋稍榨金黃。<br />
3.筍片泡水去過鹹。<br />
4.豬腳、筍、八角、冰糖、辣椒片放燜燒內鍋。<br />
5.加醬油、水蓋過食材開火煮約10分。<br />
6.火關提到外鍋內、蓋鍋悶燒1-2小時以上。<br />
7.熟後稍調味、放香菜即可。<br />
<br />
份量和時間依食用人數和烹煮習慣而定。 </strong></strong></strong><br />