[轉貼]
白蘿蔔燒肉
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2014-6-20 23:03 上傳</div>
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<strong><strong><strong>食材調味：<br />
白蘿蔔、五花肉、蛋、油豆腐、醬油、蒜、八角、鹽、水、香菜。 <br />
<br />
料理作法：<br />
1.五花肉洗淨切塊備用。<br />
2.水煮熟蛋剝殼備用。<br />
3.白蘿蔔洗淨切塊備用。<br />
4.油豆腐洗淨備用。<br />
5.燉鍋放白蘿蔔、五花肉。<br />
6.放蛋、油豆腐、八角、蒜。<br />
7.再倒入適當醬油、水滷煮。<br />
8.熟後可鹽調味放香菜。<br />
<br />
食材份量和烹調時間依人數和習慣而定。 </strong></strong></strong>