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青花椰甜椒肉片
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2014-6-19 23:04 上傳</div>
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<strong><strong><strong>食材調味：<br />
火鍋肉片、綠花椰菜、黃甜椒、<br />
紅甜椒、XO醬、水。<br />
<br />
料理做法：<br />
1.火鍋肉片熱水鍋燙熟。<br />
2.綠花椰熱水鍋燙熟。<br />
3.甜椒洗淨切片。<br />
4.上面食材放冰水增鮮脆。<br />
5.瀝乾放大碗XO醬拌勻。 <br />
6.取適當量放盤中食用。<br />
<br />
份量和時間請依人數和烹煮習慣而定 </strong></strong></strong><br />