[轉貼]
蘿蔔燉五花肉
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2014-6-19 23:12 上傳</div>
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<strong><strong><strong>食材調味：<br />
五花肉、白蘿蔔、蒜頭、青蔥、<br />
糖、酒、醬油、鹽、水。<br />
<br />
料理做法：<br />
1.五花肉和白蘿蔔切塊汆燙沖淨瀝乾。<br />
2.起新鍋放入蘿蔔、五花肉、蒜頭、糖。<br />
3.食材上淋上少許紹興酒或米酒。<br />
4.再倒入適當醬油和水蓋滿。<br />
5.開瓦斯爐先大火後小火燉煮。<br />
6.至肉和蘿蔔上色軟熟。<br />
7.起鍋前放入蔥段。<br />
8.可少許鹽調味。<br />
<br />
食材份量和烹調時間依人數和習慣而定。</strong></strong></strong>