[轉貼]
酸辣蒸日式豆腐
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2014-6-18 08:42 上傳</div>
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<strong>主料：日式豆腐,西蘭花<br />
輔料：豬肉粒,水發冬菇粒,洋蔥粒,辣椒粒,綠芥末,醋適量<br />
調料：泰國雞醬,精鹽,料酒,水澱粉,胡椒粉,生粉,味精</strong><br />
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教您酸辣蒸日式豆腐怎麼做，如何做酸辣蒸日式豆腐才好吃<br />
<strong>1.將日式豆腐切成小段，中間掏洞，放入配菜盤裡，西蘭花切成小朵，放入盤裡待用<br />
2.將肉粒、冬菇粒、洋蔥粒、辣椒粒入碗，加調味料拌成餡料，放入挖好的豆腐內製成生坯待用;<br />
3.將生坯上籠蒸10分鐘取出裝盤。西蘭花用開水加調料焯熟圍邊<br />
4.淋上事先調好的酸辣汁，即可上席<br />
特別關照：挖豆腐時必須選用專業工具，否則影響成品外觀。酸辣汁的做法很簡單，將綠芥末、醋調勻即可</strong>。<br />