[轉貼]
紅酒法式黑椒烤翅
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2014-6-17 08:31 上傳</div>
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<strong>用料：雞翅4個，COOK100法式黑椒烤翅醃料70克，紅酒100ML，黑胡椒粉10克，荔枝殼200克</strong><br />
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做法：<br />
<strong>1. 雞全翅解凍、洗淨，從翅根處分切成兩塊。<br />
2. 將雞翅置於一大盆中，加入COOK100法式黑椒料70克。<br />
3. 倒入100ML紅酒。<br />
4. 拌勻，用竹籤在雞翅表面密密的紮上些小眼，以便醃漬入味，然後蓋上蓋放入冰箱，醃漬6小時以上。<br />
5. 荔枝殼置於烤盤中(建議加墊錫紙，我就是偷懶沒墊，所以烤完了以後成了一盤焦糖荔枝，泡了一晚上，第二天刷了半小時才把烤盤刷乾淨，大家不要重蹈我的覆轍)。<br />
6. 將烤網架於烤盤上，整齊的碼放上醃好的雞翅，並在表面撒上少許黑胡椒碎。<br />
7. 將烤盤與烤網放入預熱190度的烤箱，烤網置於中層，烤盤置於中下層。<br />
8. 190度，上下火，40分鐘，烤至20分鐘時，開蓋將雞翅逐一翻面，然後再烤20分鐘即可。</strong><br />