[轉貼]
蚝油牛柳
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2014-6-17 08:29 上傳</div>
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<strong>材料：牛裡脊，海鮮菇，洋蔥，香蔥，姜，生抽，老抽，料酒，鹽，雞精，澱粉，食用油。</strong><br />
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做法：<br />
<strong>1. 牛裡脊洗淨後切條，海鮮菇切成與牛肉同長，洋蔥切絲，小蔥切段。<br />
2. 牛柳用生抽，老抽，料酒、鹽，雞精，水澱粉抓勻上漿醃一會備用。<br />
3. 醃好的肉再倒入少許食用油拌勻。<br />
4. 鍋內倒入適量油，油溫5成熱時放入薑末倒入牛柳劃炒變色盛出。<br />
5. 鍋內放底油，油熱後先將洋蔥倒入炒出香味。<br />
6. 再將海鮮菇放入炒軟。<br />
7. 倒入牛柳同炒。<br />
8. 放入蚝油炒勻。<br />
9. 將香蔥段撒入，炒勻即可出鍋。</strong><br />
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小貼士:<br />
<strong>1. 這道菜中的牛肉用牛裡脊最好，切的時間要將牛肉的紋路切斷。<br />
2. 牛肉醃好以後加少許食用油，可以將肉的水份鎖住保持滑嫩的口感。<br />
3. 醃肉的時候鹽要少放一些，因