[轉貼]
黑啤板栗燒雞
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2014-6-17 08:23 上傳</div>
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<strong>用料：三黃雞半隻，黑啤酒330ml，板栗8顆，花椒麻椒適量，八角一顆，桂皮一段</strong><br />
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做法：<br />
<strong>1. 三黃雞半隻，切塊洗淨<br />
2. 板栗若干，去殼洗淨<br />
3. 雞塊焯水，倒入半湯勺料酒去味<br />
4. 香料小火煸香<br />
5. 倒入雞塊，翻炒(可提前炸、煎製，依個人口味)<br />
6. 醬油、老抽、料酒適量，翻炒<br />
7. 入啤酒<br />
8. 大火燒開，放入板栗<br />
9. 小火20分鐘，入鹽翻炒<br />
10. 繼續小火悶5分鐘，調入雞精<br />
11. 大火收汁<br />
12. 擺盤</strong><br />
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黑啤板栗燒雞做法小貼士<br />
<strong>1.姜蒜若干，吃藥階段，忌吃姜蒜所以我這兒沒有體現<br />
2.選主料，最好選用三黃雞，烹飪耗時短，且肉質滑嫩<br />
3.生板栗，外殼切開入微波爐高火15秒左右，可輕鬆去除<br />
4.沒有黑啤酒也可用普通啤酒代替</strong><br />