[轉貼]
芝士腸
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2014-6-18 08:50 上傳</div>
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<strong>主料：德國臘腸200克<br />
輔料：蘆筍100克 白扁豆50克 番茄35克 洋蔥(紅皮)25克 奶油25克 黃油40克<br />
調料：鹽3克 胡椒3克</strong><br />
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烹飪方法<br />
<strong>1. 蘆筍去皮及老枝，切成段;<br />
2. 白扁豆用雞湯煨酥;<br />
3. 取黃油煸香洋蔥末，投入蘆筍和白扁豆，加奶油及鹽、胡椒調味;<br />
4. 芝士腸用小火煎熟，與蘆筍、白扁豆一起裝盆，用番茄塊作裝飾即可。</strong><br />