[轉貼]
白切肉
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2014-6-17 23:10 上傳</div>
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<strong><strong><strong>食材調味：<br />
五花肉、蒜泥、醬油膏、水。<br />
<br />
食譜做法：<br />
1.五花肉汆燙變色沖淨。<br />
2.再放入鍋內加入新乾淨水。<br />
3.煮沸後熄火燜20分鐘。<br />
4.筷子插肉無阻礙無血水。<br />
5.肉熟瀝乾放涼切薄片。<br />
6.沾蒜泥醬食用即可。<br />
<br />
食材份量和烹調時間請依人數和習慣而定。</strong></strong></strong> <br />