[轉貼]
地瓜粉蒸肉
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2014-6-18 22:46 上傳</div>
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<strong><strong><strong>食材調味：<br />
梅花肉、地瓜 (南瓜或芋頭)、蒸肉粉、<br />
糖、醬油、米酒、水、香菜。<br />
<br />
食譜作法：<br />
1.紅地瓜去皮切塊排蒸盤上。<br />
2.梅花肉洗淨切片備用。<br />
3.倒入醬油、米酒、糖醃1小時。<br />
4.裹上蒸肉粉放在地瓜上。<br />
5.外鍋3杯水放入電鍋內鍋蒸熟。<br />
6.電跳起端出倒扣在盤上即可。<br />
<br />
食材份量和烹調時間依人數和習慣而定。</strong></strong></strong>